More than 130 seafood businesses from around the globe, including Vietnam attended the Seoul Seafood Show 2015 from April 15 to April 17 to introduce seafood processing products and services.
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The three-day event featured technological procedures in the areas of aquaculture, processing, packaging, preservation and food safety and hygiene.
Workshops were also held during the event to exchange the state-of-the-art- technological standards in the field of seafood processing.
Vietnamese seafood business representatives said the event gave local businesses a good chance to promote their advantageous products and seek Korean partners to further integrate into a new potential market.
According to Vietnam’s trade office in the Republic of Korea, last year Vietnam’s seafood exports to the RoK increased roughly 28% to US$652 million. The RoK is currently Vietnam’s third largest seafood importer after the US and Japan.
