Restaurants, chefs, environmentalists and businesses will introduce a range of vegan dishes from different regions of the country that are cooked in a creative way, organic products, environmentally friendly goods, and environmental solutions and services.
The festival also offers an opportunity for visitors to relax, enjoy nature and music performances that show humans’ love for nature, contemplate artistic works, have fun with family, or learn more about the vegan lifestyle.
The three-day event is open to public, expecting to attract some 30,000 visitors.
