The archipelago has now greatly transformed itself, as soldiers stationed here, in addition to their sacred duty of defending the country’s seas and islands, are making efforts to make the islands full of vitality.
In the early 1990s, the Vietnam People’s Navy mulled over the cultivation of vegetables on the islands, to supply greens for officers and soldiers stationed there.
Nearly two decades on, various types of vegetables are now being cultivated.
Those who set foot on the islands will see the lush green of vegetable patches, with many plants popular on the mainland now being grown there.
The types of vegetables are selected based on the weather and climatic conditions.
Despite the severe weather and shortages of fresh water and cultivation areas, its lush green vegetable gardens give Truong Sa a certain vibrancy.
This is the fruit of the indomitability, perseverance, and steadfastness of the soldiers stationed on the islands of the beloved Truong Sa archipelago.
