Since entering the Australian culinary arena, he has made many Vietnamese dishes that have affirmed his roots.
Although he didn't win the final, his journey through two seasons has helped him become the newest "ambassador" of Vietnamese cuisine in Australia.
Although he was born and raised in Australia, Tommy Pham has always had a special love for Vietnamese cuisine. It was also his mother, who hails from Phan Thiet city, who taught him to cook Vietnamese dishes.
