With the theme "The ancient Tet Taste", the fair recreated the model of the rural market on Tet holiday, combining traditional cultural activities. In addition, the fair is also a convergence of the "quintessence" of agricultural products in the clean agricultural ecosystem from all 63 provinces of Vietnam.
The six-day event features many stalls with rich products, including: Yen Bai buffalo meat, Da Lat persimmon, Dien grapefruit, Lao Cai specialties, Hai Phong rice, Ken Cacao, Toninni coffee.
All agricultural products have achieved food safety certification, VietGAP and Global GAP provided by the Ministry of Agriculture.
The fair is an opportunity for consumers to exchange and shop for high quality agricultural products. At the same time, this is also a regular and effective meeting place for clean agricultural-oriented enterprises to meet and share high-tech and technology; in order to increase the value of Vietnamese agricultural products, to meet the demand for quantity and quality of domestic and foreign markets.
