The event features culinary collaborations with guest chefs from Sheraton hotels in the Philippines and Phu Quoc, offering authentic regional dishes and cross-cultural gastronomic experiences.
Mr. Nguyen Cong Chung, Director of Food & Beverage and Executive Chef of Sheraton Hanoi Hotel, shares, “Oven D’or is renowned for its international food festivals. Each year, we invite chefs from various countries to introduce authentic international flavors to our diners. Over the past decade, we’ve hosted talented chefs from India, Korea, Peru, Japan, and Italy. This year, we are excited to welcome a Filipino and a Korean chef to kick off the summer, promising to deliver unforgettable dining experiences.”
“A Filipino Feast” – Philippine Food Festival Week
From June 5 to 12, 2025, Sheraton Hanoi Hotel invites guests to savor the vibrant flavors of the Philippines during "A Filipino Feast" – a week-long culinary celebration at Oven D’or Restaurant.
Led by guest chef Geramarie Dianzon from Sheraton Manila Bay, the festival showcases iconic Filipino dishes such as Adobo, Kare-Kare, Lechon Belly, and a selection of traditional desserts, served as part of the restaurant’s renowned international lunch and dinner buffet.
The event promises a fresh cultural twist within a familiar buffet format, offering a unique opportunity to explore the richness of Filipino cuisine in the heart of Hanoi.
“Korea Feast” – Korean Food Festival Week
From June 20 to 29, 2025, Oven D’or Restaurant at Sheraton Hanoi Hotel will host "Korea Feast", a special week-long culinary event featuring guest chef Kim Daewon from Sheraton Phu Quoc Long Beach Resort.
Diners will be invited to experience iconic Korean dishes such as Bulgogi, Bibimbap, Japchae, and Kimchi Jjigae, all served within the luxurious setting of Oven D’or’s renowned international lunch and dinner buffet.
Renowned for its balanced flavors and meticulous ingredient selection, Korean cuisine promises to be a standout highlight, offering guests a memorable and authentic gastronomic journey.
