A quarrantine officer examine meat at a slaughter house in the southernmost province of Cà Mau which has declared the first outbreak of African swine fever in the province on May, 30.
HÀ NỘI — African swine fever has been reported in 48 out of 63 provinces and cities in Việt Nam, affecting about two million pigs or 6.5 per cent of the country’s pig population, the agriculture minister said yesterday.
Minister Nguyễn Xuân Cường told the National Assembly on Friday that the virus was causing serious damage to the agriculture sector.
On average, agriculture sector generates about VNĐ1 quadrillion yearly, with pig farming contributing about VNĐ90 trillion, offering jobs for 2.4 million households, Cường said.
He said as soon as African swine fever was reported in China on August 23 last year, Việt Nam took preventive measures along the border.
However, the first outbreak of the virus was detected in the northern province of Hưng Yên on February 1, he said.
“The complicated weather development, small-sized farms and the virus’s characteristics pose a high risk of spreading the virus to other localities and to bigger farms,” Cường said.
He emphasised the need for communication and prevention and control measures to protect healthy pigs.
The ministry called on farmers to not increase pig numbers at this time due to high disease risk, instead, they should invest in cows, buffaloes and poultry, he said.
Authorities were looking into policies to support affected farmers, producers and traders, he said.
The disease has affected areas up and down the country, from Ha Noi in the north to Kien Giang in the south.
Tightening control
HCM City has tightened control over the transport of livestock and stepped up prevention efforts to prevent the spread of African Swine Fever (ASF) among pigs.
According to Nguyễn Phước Trung, director of the city’s Department of Agriculture and Rural Development, who attended a meeting with city departments and agencies to discuss prevention plans yesterday, the city has nearly 4,000 farming households with over 270,000 pigs in the city.
Of these, 247 farming households use leftovers from restaurants and food stores to feed their pigs. This poses a high risk of an ASF outbreak.
All districts must closely monitor farming households who feed their pigs with leftover food, strictly control slaughterhouses with sick pigs, and inspect the origin of pigs, Trung said.
The authorities must inspect pigs being transported to the city, and ensure that inspections will not cause traffic congestion.
Only pork from non-infected areas can enter the city, and quarantine certificates must include the name of the farm and its owner. Vehicles carrying pigs at in these places and all slaughterhouses in the city have been disinfected. Pigs in local farms are also being tested for the disease.
However, many clusters of individual households with pig farms are located near accommodations, making it more difficult to prevent the spread.
Many farmers are still not fully aware of the dangers of ASF and have not applied bio-security measures. And pig culling has not always been carried out safely as staff are not adequately trained and they lack proper equipment and chemicals.
The burial sites are also problematic because much of the land in the south is low lying, allowing water to seep in and spread the disease.
Financial support for affected households has been insufficient, so some families have tried to hide the presence of the disease from local authorities to avoid having their pigs culled.-- LV
