The electronic newspaper VTV News launches a test version of the VTV Kitchen page ( https://bepvtv.vtv.vn ), a culinary information page with attractive, easy-to-prepare dishes and specials prepared by the TV presenters themselves. In addition to the confidence and grace in hosting the program, the audience will "experience" the culinary skills of these television personalities.
Journalist Nguyen Truong Thanh, deputy director of Vietnam Television's Department of Science and Education Programs, responsible for Kitchen VTV's content, said Kitchen VTV is a service on a digital platform to meet the culinary needs of digital audiences, a field close to everyone, every family every day.
Towards an audience of office workers and young people, journalist Truong Thanh said the length of each short video tutorial of 3-5 minutes will be suitable for audiences watching on digital platforms. At the same time, the selected dishes are simple to prepare and easy to make, such as: pork rib soup, fried spring rolls with shrimp and beef, fried chicken with peppers, among others.
Towards an audience of office workers and young people, journalist Truong Thanh said the length of each short video tutorial of 3-5 minutes will be suitable for audiences watching on digital platforms. At the same time, the selected dishes are simple to prepare and easy to make, such as: pork rib soup, fried spring rolls with shrimp and beef, fried chicken with peppers, among others. The goal is for viewers to get suggestions and ideas for the quickest option for a meal.
Behind the images of TV hosts and editors directly showcasing their culinary skills, there are chefs and culinary experts. They don't appear on TV, but they will advise, guide and give recipes to help make common dishes more appealing. As simple as instructions on how to make a special sauce that makes the dish more perfect.
The VTV Kitchen page has a "Favorite Dishes" archive section for the audience to save recipes of their own dishes to avoid drifting. They can reproduce it whenever you need to.
In addition to the special page at bepvtv.vtv.vn , the audience can visit the VTV Kitchen fan page on TikTok to interact with the show's TV hosts, editors and culinary experts. Here, both the show's team and Kitchen VTV's culinary experts are ready to discuss with the audience about recipes such as reducing spices, adding or reducing ingredients to each person's taste.
Kitchen VTV's TV presenters and editors are familiar faces to the audience, such as Thuy Linh, Mai Trang, Quynh Huong and Tuyet Ngan. They have led many different programs, such as culture, entertainment and sports, but they all share the same passion for cooking.
The online newspaper VTV News had a conversation with editor Thuy Linh about this passion.
TV host Thuy Linh: Full of excitement to stand up in Kitchen VTV
Hi Thuy Linh, what convinced you to join the MC cooking guide, BTV on Kitchen VTV?
Kitchen VTV is a culinary site that promises to be very engaging with the participation of female editors from Vietnam Television. This is truly a bridge for me to get together, learn from colleagues and hone culinary skills.
More interesting and meaningful is that I can share the joy and inspiration in cooking delicious and nutritious dishes quickly, according to everyone's busy modern pace of life. I am very happy and full of excitement when standing in the VTV kitchen.
Is Thuy Linh a person who loves to cook and cook well?
Since the day I got married, I naturally found joy and inspiration in cooking. Maybe it's because I found a life partner to love, share and take care of us. Meals now are always for two people, not cooking and eating alone as before. From enjoying cooking, I moved on to knowing how to cook and gradually gained confidence with some dishes of my own.
So, as a couple, who is most often in the kitchen?
My husband contributes greatly to igniting the fire of joy in cooking in me. If there is time, the two of us go to the market together and prepare the ingredients. There are days when I come home late from work, my husband is always ready to go to the grocery stores. Whenever we are at home, he is always the kitchen helper, helping to prepare the food so that me, the chef, can cook.
What dishes are Linh's strength?
My husband and I are simple both in cooking and eating because we find all dishes delicious, the important thing is to put together the menu for the day. My husband compliments me on being able to cook delicious dishes such as: beef steak, braised beef, roast beef, grilled dishes, buns, steamed fish with soy sauce, Russian salad, fried spring rolls with shrimp and pork, pork rib soup. Thus, these dishes become my forte.
How often do you learn new recipes?
Every time I cook a new dish, I consult recipes on reputable websites to get the most basic idea, then rely on my and my family's real culinary taste to create the dish that suits my taste.
Also, when I go out to eat, I have the opportunity to enjoy new dishes, if it looks delicious to me, I immediately make a note of it to make it myself at home. Cooking new and familiar dishes with Linh are the little joys that make every day more meaningful.
Did Thuy Linh watch other presenters cook on Kitchen VTV? How do you comment on their cooking talent?
Thanks to Kitchen VTV, I learned how to cook delicious and easy-to-prepare dishes with host Vu Thu Trang and host Thai Trang. They are all busy and talented editors and presenters, and I was surprised to learn that their cooking skill is also very respectable. Perhaps it is a way to balance their lives, stay healthy and keep the fire burning in their homes. I look forward to learning more delicious dishes from their colleagues through the VTV Kitchen page.
Enjoy and save your favorite recipes in VTV Cooking to enrich your family meal menus!
