Vietnamese dairy products to be exported to China through official channels

The Ministry of Agriculture and Rural Development recently signed a protocol on veterinary and public health with regards to dairy products during prime minister Nguyen Xuan Phuc’s visit to the country.

Dairy products such as pasteurized milk, fermented milk, cheese, cream, and butter are now allowed to be exported. According to the Ministry of Agriculture and Rural Development, this is a good opportunity for Vietnamese dairy producers, as well as for producers of cashews, mangoes, and strawberries.

This will also be an opportunity for the industry to attract more investors.