The event was aimed at promoting the traditional cultures and cuisines of many different countries around the world. It also enhanced the mutual understandings and friendships among its attendees.
At this year's festival, Vietnam introduced traditional food and drinks such as spring rolls, salads and fruit drinks.
The Vietnamese participants also contributed two musical performances to promote the image of Vietnam and its people. The festival's attendees were able to experience the unique cultural features and cuisines of more than 40 countries.
