The factory occupies an area of over 4 hectares, with a total investment of 7.5 million US dollars. Production is divided into two phases. The output of Phase 1 is estimated at 1,700 tons per year; and 3,400 tons per hectare in Phase 2. Advanced processing technology from South Korea is applied at the factory.
Once completed, the factory will process agriculture products using a variety of raw materials such as cabbage and dried bok choy for export to the international market. It is expected that there will be 100 vegetables cooperatives working with the factory to produce and sell products.
