WHAT'S NEW

Young Vietnamese in New York gets creative with promoting Vietnamese cuisine

by VTV421 May 2022 Last updated at 11:00 AM

VTV.vn - There is no denying the popularity of Vietnamese food when today, words like "pho" or "banh mi" are used frequently in conversational English.

However, these dishes alone cannot show the true quintessence of Vietnamese cuisine, which most foreigners have not been exposed to. Acknowledging this issue, many young Vietnamese in New York City have been putting their creativity to increase the presence of other Vietnamese dishes such as banh xeo, Huế beef noodle soup, and spring rolls, on NYC’s culinary map.

“To be truly authentic Vietnamese, you need to push it forward a little bit somehow, whether it’s new technique or using better ingredients, or using farm grows, or cooking pho in a combi oven I feel like that represent the drive of our culture, and I love seeing that”, Matt-Le Khac, Owner, Bolero Restaurant, New York, USA said.

Top VND Exchange Rates

Auto-refesh 15m

USD

EUR

AUD
1 VND
Inverse:
0.00004
22,510.0
0.00004
25,226.0
0.00006
15,674.0

Mid-market rates: 2022-07-04 01:37 UTC

WEATHER FORECAST