Opened on March 9, the new restaurant has been greeting hundreds of guests each day. Outside the restaurant, there is a permanent long line of people waiting patiently for a seat.
The famous noodle soup has retained its authentic flavour and presentation. The thin beef slices are flash-fried before topping the noodles together with sliced spring onion and boiling beef broth.
At present, the restaurant, which can be found at B1, Hayakawa Building, 1-12-14, Higashiikebukuro, Toshima district, is open from noon to 2pm.-
Owner of Pho Thin Tokyo is aiming at creating a culture of eating Phở in Japan and will increase the number of stalls in Japan.
