It has nearly 100 booths set up by start-ups, craft village co-operatives and businesses from various provinces and cities.
The products meet Vietnamese and international quality standards such as OCOP, VietGap, organic, HACCP, and ISO and have High-quality Vietnamese goods certification, High-quality Vietnamese goods - integration standard certification and geographical indication, or are typical agricultural products of various localities. Many have a firm foothold in the international market.
Visitors can easily find ‘new, green - clean - safe’ products, especially for gifting during the upcoming Lunar New Year, those made by start-ups and OCOPs such as vegetarian products by Bien Phuong Trading Service and Binh Loan Company, dried shrimp and crab-based products from Con Tom Co., Ltd, grapes and apples from Chang Chang Farm, brown rice, and wind-hanging persimmon products.
Vu Kim Anh, deputy director of the Business Studies and Assistance Centre (BSA) and deputy head of the festival organising committee, said: “We also organise many programmes for visitors such as culinary and Tet dishes experience and instructing how to decorate a five-fruit tray for Tet, making essential oils and healthy products from natural herbs, and arranging rice grains into paintings.
Calligraphers will gift works that wish people luck, good health and others for Tet for hanging at home, a popular practice during the Lunar New Year, she said. There will be a culinary programme by chefs who have won top prizes in the Golden Spoon cooking contest, professionals from hotels and restaurants and culinary masters, and artisans from traditional and ethnic villages from Thai Binh, Nghe An, Hànoi, HCM City, and Can Tho will perform.
Organised by the Business Association of Vietnamese High quality Products, BSA, Leading Business Club, the Traditional Fish Sauce Association, and the Center for Gastronomy Culture Conservation, the festival at Vinhome Central Park will go on until January 1./.
