Specifically, Vietnam produces 18 million tons of vegetables each year, in addition to providing 14 million tons for domestic consumption and the remaining 4 million tons for export.
This year, the food supply, including pork, poultry, and aquatic products, all increased compared to last year.
Meanwhile, due to the impact of COVID-19, consumer demand in the last few months of the year and the 2022 Lunar New Year are forecast to decrease.
