Boasting a range of tastes such as sweet, spicy, fragrant, and fishy, Vietnamese cuisine never compromises on flavour, meaning that food lovers all over the world can sample the very best of it when visiting Ho Chi Minh, the article wrote.
According to the British media outlet, beyond the streetside food stalls and bustling markets hawking banh mi, snails, broken rice, and offal stew are a clutch of Bib Gourmand and Michelin-starred restaurants serving up creative versions of classic dishes. However, by far the most mentioned dish in TimeOut’s survey was Phở, a type of local noodle soup.
The warming noodle soup in the south is typically heavily garnished with basil, coriander, chilli and hoisin sauce, whilst it is a Vietnamese staple that can be found across the city, TimeOut shared.
