Hemispheres has been honored in the Michelin Guide and trusted by Tripadvisor’s discerning diners as ‘Best of the Best’ fine dining option in Vietnam for two consecutive years (2023 & 2024), establishing itself as an essential landmark in Vietnam's fine dining scene.
The restaurant excels in blending premium ingredients—such as New Zealand lamb rack, HitachiWagyu beef, Hokkaido scallop, and seasonal imported and local specialties—with the masterful techniques of its talented chefs. Guests are treated to an artistic culinary journey within a luxurious and sophisticated setting by West Lake.
Dishes from the à la carte menu at Hemispheres restaurant
“The World Culinary Awards celebrates excellence in the culinary industry. Being nominated as Vietnam Best Hotel Restaurant 2025 is a clear testament to Hemispheres’ unwavering commitment to quality, creativity, and exceptional service.” – Mr. Nguyen Cong Chung, Director of Food & Beverage cum Executive Chef, Sheraton Hanoi Hotel.
The space of Hemispheres restaurant
The nomination for the World Culinary Awards 2025 marks a significant milestone for Sheraton Hanoi Hotel, showcasing international recognition of Hemispheres team's ongoing journey of innovation and excellence during the last 2 years.
