C.P. Vietnam exports first batch of processed chicken to Singapore

The announcement ceremony took place at the CPV Food Bình Phước facility.

The approval for CPV Food Bình Phước to export processed chicken products to Singapore marks an important step in C.P. Vietnam’s integration into the regional processed poultry supply chain, while reaffirming the company’s capability to meet the stringent quality standards of premium markets.

Mr. Pang Te Cheng, Consul-General of Singapore, shared: "This milestone follows the Singapore Food Authority’s pre-accreditation assessment and inspections at CPV Food Bình Phước. Previously, in March 2025, Singapore had officially approved the company to export heat-processed poultry products, along with canned poultry eggs and meat (excluding beef) sterilised at high temperature and pressure. This regulatory approval represents a significant breakthrough for Vietnam’s livestock and export sector, and is expected to pave the way for other Vietnamese enterprises to access the highly regulated Singapore market. The milestone is also important for Singapore, contributing to enhanced food safety and food security, particularly as the country currently imports around 90 percent of its food consumption. Singapore values its cooperation with Vietnam and looks forward to continuing to work closely with Vietnamese producers to deliver safe, high-quality food to consumers".

C.P. Vietnam’s processed chicken products are produced under a fully integrated system at the CPV Food Bình Phước complex and are certified to international standards such as HACCP, BRC, ISO 22000 and Halal, meeting stringent export requirements across regional markets. 

Prior to Singapore, the products had already been approved for import into Japan, Hong Kong (China), Cambodia and Laos, with Japan alone recording export volumes of 10,000 tonnes as of November 2025.