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Vietnamese food introduced at Asian Food & Culture Festival

by VOV11 September 2016 Last updated at 19:10 PM

photo: VOV
photo: VOV

VTV.vn - Vietnam has introduced its traditional dishes at the ongoing Asian Food and Culture Festival 2016 in Prague, the Czech Republic.

The annual festival honors cuisines and promotes culture and tourism of Asian countries to Czech people.

20 Vietnamese food counters account for one thirds of the total booths at the event.


photo: VOV

photo: VOV

Chef Ho Viet said, “Czech people and other nationals prefer Vietnamese spring-rolls, tempura shrimp, grilled pork, chicken and beef noddle Pho. They appreciate the food very much. Vietnamese food is less fatty.”   


photo: VOV

photo: VOV

Other countries joining the festival included Malaysia, Indonesia, China, Thailand, Mongolia, and India.

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