The annual festival honors cuisines and promotes culture and tourism of Asian countries to Czech people.
20 Vietnamese food counters account for one thirds of the total booths at the event.
Chef Ho Viet said, “Czech people and other nationals prefer Vietnamese spring-rolls, tempura shrimp, grilled pork, chicken and beef noddle Pho. They appreciate the food very much. Vietnamese food is less fatty.”
Other countries joining the festival included Malaysia, Indonesia, China, Thailand, Mongolia, and India.
