Mang dang (bamboo sprouts)

by Nhan Dan03 December 2017 Last updated at 13:38 PM

VTV.vn - “Mang dang” is known as not only a favorite main ingredient for a lot of specialties of Hoa Binh but also a specialty on its own.

Normally, it is boiled and soaked until sour, and then it is cooked with chicken or duck to make hot sour sweet soups that are certain to warm your belly in cold days.

In addition, bamboo sprouts also are stir-fried with “me” (fermented cold rice) or steamed with minced chicken or pork.

More interestingly, not less delicious and amazing are broiled bamboo sprouts. Bamboo sprouts that have been harvested will be broiled until singed.

The dish is served with “cham cheo”, a mixture of chili, salt, ginger leaves, ground “doi” seeds, garlic leaves and ground garlic. Different levels of spicy flavor mingle with the bitter sweet taste of bamboo sprouts and the saltiness of roasted salt, creating a particularly appetizing finger food.

Tags:

Top VND Exchange Rates

Auto-refesh 15m

USD

EUR

AUD
1 VND
Inverse:
0.00004
22,510.0
0.00004
25,226.0
0.00006
15,674.0

Mid-market rates: 2018-02-23 11:54 UTC

WEATHER FORECAST

Today - Friday Feb, 23
Scattered Showers
13/16
Saturday Feb, 24
Partly Cloudy
15/21
Sunday Feb, 25
Cloudy
18/21
Monday Feb, 26
Mostly Cloudy
18/22
Tuesday Feb, 27
Partly Cloudy
18/23
Wednesday Feb, 28
Partly Cloudy
20/25
Thursday Mar, 01
Partly Cloudy
20/26
Friday Mar, 02
Rain
21/27
Saturday Mar, 03
Partly Cloudy
20/27
Sunday Mar, 04
Partly Cloudy
21/27