Sheraton Hanoi outlines Festive Programs for the 2025 Holiday Season

From December 20, 2025, to January 4, 2026, the hotel will introduce its Festive Stay Package with discounts of up to 50%. 

Guests staying a minimum of two nights in Club Rooms (with higher floors and better views) will enjoy Executive Lounge privileges and receive an extra Christmas surprise: a festive treat from the hotel’s bakery such as a Gingerbread House, Christmas-themed éclair box, holiday cookies, or a homemade macaron gift set.

During the same period, Oven D’or Restaurant will serve Christmas and New Year lunch and dinner buffets on December 24–25, December 31, and January 1. The menus feature a range of traditional holiday dishes including roasted turkey, lamb racks, beef ribs, honey-glazed ham, and seafood, alongside international selections. The restaurant will also host live music and children’s activities.

Hemispheres Steak & Seafood Grill, recognized as a Michelin Selected 2025 restaurant, will offer festive set menus from December 24–25 and December 30–31. Developed by Chef Nguyen Nam Nguyen, the menus draw from European culinary techniques and incorporate both local and imported ingredients, including Nha Trang lobster, Australian Wagyu beef, king crab, French foie gras, and New Zealand lamb racks. 

At the hotel’s Lobby Lounge, guests will find a selection of seasonal pastries prepared by the hotel’s pastry team, including Yule logs, éclairs, entremets, cookies, and gingerbread houses. 

A Christmas-themed afternoon tea service will also be available. The beverage menu features winter-inspired drinks such as mulled wine, spiced cocktails, red sangria, and hot chocolate.