Pilot program for specialized food safety inspections

The pilot period will last for 1 year and will begin in July. In the 2 major cities of Hanoi and Ho Chi Minh City, the pilot program will be implemented in all districts and communes.

For the remaining 7 localities, about one-third of district-level administrative units will be participating in the program. There will be professional training certificates for all participants who will later join a monitoring force that involves all processes, from production to consumption, in the localities.